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More than six million people are expected to fly during the Thanksgiving holiday. The FAA says the aviation system is back to normal after weeks of disruptions caused by the government shutdown.

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at alarming rates.

One hundred years ago this week, the radio barn dance that came to be known as the Grand Ole Opry was first broadcast from Nashville. Being part of the show still matters to country artists today.

Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.

Pope Leo XIV is embarking on his first foreign trip, a pilgrimage to Turkey and Lebanon, amid Mideast tensions and the media glare that will document history's first American pope on the road.

Host Tammy Proctor continues her exploration of Armenian spices, including one of the herbs Dr. Michelle Tusan associates most with Armenian food.

Consider the leaf, these lovely little solar collectors! How can any device imagined by the human brain collect light energy from the sun and convert it to food and oxygen while sequestering carbon?

This week Tammy Proctor continues this season's spicy theme exploring Armenian herbs and spices. She'll talk with Dr. Michelle Tusan from the University of Nevada, Las Vegas about her connection to this particular food way.

Italy's parliament on Tuesday approved a law that punishes femicide with life in prison. The vote coincided with the international day for the elimination of violence against women.

The National Park Service says it is going to start charging international tourists an extra $100 to enter popular parks. They will be left out of fee-free days, reserved for American residents.