Today we’ll examine alfalfa. The Salt Lake Tribune editorial board says that alfalfa farming represents 0.2% of the Utah economy but uses 68% of available water and that the crop is an obvious target for water reductions and that Utah should buy out alfalfa farmers. The Utah Farm Bureau Federation says that Utah farmers have learned to be much more efficient with water and that we tend to forget everything that goes into producing food. Salt Lake Tribune reporter Brian Maffly and Utah Farm Bureau Federation President Ron Gibson join us today.
Utah's alfalfa debate on Monday's Access Utah

Don Graham
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