© 2026 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Whether you come to UPR for news, music, entertainment, or education, you find value here that keeps you coming back. Support the service that’s here for you every day. Give now during our Fall Fund Drive!
Programs
Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Recipe cards with Emily Powell

By Tammy Proctor
Published May 9, 2022 at 2:08 PM MDT

On this week's Eating the Past host Tammy Proctor interviews Emily Powell a graduate student in the English Department on the history of recipe cards.

Listen as they define and give examples of recipe cards.

Eating the Past
Tammy Proctor
Tammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
See stories by Tammy Proctor