Tammy Proctor
Eating the Past HostTammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
-
This week Tammy Proctor changes up the theme of spices and herbs by talking about something that is really important in how we flavor foods; that is the lemon. -
This week Tammy Proctor takes a little diversion into medieval history exploring research that examines bones and skeletons and analyzes them to try to figure out what kind of isotopes or minerals are in the bones -
Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March. -
Tammy Proctor continues the spicy theme by exploring a green leafy herb used widely in french cooking and one that grows well in Utah. -
This week host Tammy Proctor shares what this herb is, why she grows it, and how you might be able to grow it in your own garden here in Utah. -
This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing. -
This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend. -
This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices. -
It's the season to cook apples! Host Tammy Proctor shares a spiced apple recipe that was a staple in her house growing up. -
Host Tammy Proctor continues her exploration of Armenian spices, including one of the herbs Dr. Michelle Tusan associates most with Armenian food.
