Tammy Proctor
Eating the Past HostTammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
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Host Tammy Proctor continues the vegetarian theme exploring vegetarian options for backpacking foods.
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Tammy Proctor continues the vegetarian theme focusing on summer foods for the trail. This week we hear about the history of hardtack and how to best consume it!
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This week host Tammy Proctor features one of the oldest vegetarian cookbooks that the USU Merrill-Cazier Library owns. The cookbook combines aphorisms or words or wisdom about living a good life with recipes for vegetarian foods.
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In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.
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This week host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.
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Host Tammy Proctor revisits USU's historic cookbooks in the Merril-Cazier Library Special Collections, the earthy-crunchy 1970's cookbook, "The Farm Vegetarian Cookbook.
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This week host Tammy Proctor talks about the star of the vegetarian world, beans. Fellow bean lovers Todd Shirley and Rob and Leslie Keeney join in on the conversation.
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This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism.
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This week host Tammy Proctor features a doughnut-like food that in Australia is called a dumpling.
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This week host Tammy Proctor continues exploring the fried, boiled, baked and yummy dumpling. Dr. Jen Peeples talks about maultaschen and the family history it conjures for her.