Tammy Proctor
Eating the Past HostTammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
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This week Tammy Proctor takes a little diversion into medieval history exploring research that examines bones and skeletons and analyzes them to try to figure out what kind of isotopes or minerals are in the bones -
Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March. -
Tammy Proctor continues the spicy theme by exploring a green leafy herb used widely in french cooking and one that grows well in Utah. -
This week host Tammy Proctor shares what this herb is, why she grows it, and how you might be able to grow it in your own garden here in Utah. -
This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing. -
This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend. -
This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices. -
It's the season to cook apples! Host Tammy Proctor shares a spiced apple recipe that was a staple in her house growing up. -
Host Tammy Proctor continues her exploration of Armenian spices, including one of the herbs Dr. Michelle Tusan associates most with Armenian food. -
This week Tammy Proctor continues this season's spicy theme exploring Armenian herbs and spices. She'll talk with Dr. Michelle Tusan from the University of Nevada, Las Vegas about her connection to this particular food way.
