On this episode of Eating the Past, host Tammy Proctor discusses the staples of Basque cooking, featuring Basque Cheesecake and Piperade.
Below is a recipe for Basque Eggs and Asparagus from Daisy Williamson's "Basque Cooking and Lore"
![](https://npr.brightspotcdn.com/dims4/default/8fbf335/2147483647/strip/true/crop/467x561+0+0/resize/880x1057!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F5e%2F27%2Fc77501e64b2abd5601f6912bdd5c%2Fidahobasquerecipe-1.jpg)
On this episode of Eating the Past, host Tammy Proctor discusses the staples of Basque cooking, featuring Basque Cheesecake and Piperade.
Below is a recipe for Basque Eggs and Asparagus from Daisy Williamson's "Basque Cooking and Lore"