Food and Drink

The last week in March brought pizza businesses from around the world, including Utah, to Las Vegas for one purpose: the celebration of all things pizza.

A mother-and-son restaurateur duo is bringing new flavors to Cache Valley.

We talk with several of the hosts of Eating the Past about a variety of food and history topics, including a food quiz.

Two business partners thought there were too many kitchens for the cooks, so they stopped making these menu items years ago. After hearing complaints, they opened a new spot to bring them back.

Federal changes to a Biden-era policy that supports transitions to organic agriculture will remove important resources for aspiring farmers in Utah.

Following these simple guidelines for safe turkey handling can make Thanksgiving food safety much easier.

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.

A historic landmark, the restaurant will reopen this fall after years of extensive renovations. The updates preserve its classic charm while adding modern touches to enhance the dining experience.

On this week's Eating the Past, host Jeannie Sur shares her holiday traditions.

On this episode, we explore the influence of Greek, Mexican, Polish and Middle Eastern immigration on Michigan food culture.