Food and Drink

On this episode, we explore the influence of Greek, Mexican, Polish and Middle Eastern immigration on Michigan food culture.

In this week's Eating the Past, host Tammy Proctor researches the Willamette Valley region, a paradise for foodies, with wonderful agricultural bounty, farm-to-table restaurants, and wineries.

On this episode of Eating the Past, host Jamie Sanders explores Crisco, created by Procter & Gamble in Ohio.

Newport, a slaving capitol of New England, in this story features as a place of emancipation through food, where talented and entrepreneurial colonial-era slaves could win both independence and success by cooking.

On this episode, host Jamie Sanders dives into Pennsylvania, with a particular focus on Pittsburgh.

Not really. The term 'saltwater taffy' probably came from its popularity on the boardwalks of the eastern seaboard rather than from ingredients.

Jennifer Sinor grew up as a military dependent on O'ahu, and shares her experiences and memories of Hawaiian foods and traditions.

Have you ever wondered about food in the White House? In this week's episode, we examine food in Washington D.C. through the lens of the most well-known residence in that town.

On this week's episode, Jamie Sanders confesses his initial ambivalence toward New York-style pizza and how a visit to a now-famous coal-fired pizzeria changed all that.

On this episode of Eating the Past, host Tammy Proctor discusses the staples of Basque cooking, featuring Basque Cheesecake and Piperade.