food waste

Carrie Durward, USU Extension nutrition specialist, talks about the environmental impacts of food waste and ways we can reduce it.

As the rising cost of living is cutting into our budgets, it’s important to be savvy in our grocery shopping. Consider these tips.

Over the course of the holidays, approximately 40 percent of food in the U.S. is wasted. Numerically, that adds up to about 293 million dollars just…

The average American throws away nearly 275 pounds of food each year. The USDA estimates between 30 to 40 percent of America’s food supply is wasted. Not…

Utah State University is one of 19 universities being awarded the 2017-2018 PepsiCo Recycling Zero Impact Fund. The fund recognizes projects with green…

Earth Day is right around the corner and if you are looking for ways to get involved or reduce your footprint, look no further than the fridge. According…

Next time you find yourself scraping your plate into the garbage, you might consider how much you’re throwing away. Mateja Savoi Roskos, a nutrition…

Student budgets are often a juggle between want and necessity. For many, food spending declines as textbook purchases and extra-curricular spending rises.…

The world population is projected to reach 9.6 billion by 2050. With 1/3 of our food wasted, how do we produce enough food for everyone? In this…