USU Extension Education Highlights

Utah high school teens spread information about air pollution in the state through public service announcements.

Andrea LuDuc, production manager for Aggie Chocolate Factory, talks about the cultural differences between different types of chocolates.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing different types of chocolates.

Micheal Wierda, USU Extension associate professor, talks about his recently won award for pesticide safety education and pesticide safety resources.

Teresa Hunsaker, USU Extension professor emeritus, joins us to share some fall recipes and tells us how she puts her own special twist on some more classic recipes using special fall flavors.

Kolene Anderson of the Utah Women & Leadership Project talked to us about recent research and ideas for seeing more women in leadership roles.

Family and Life Extension Specialist David Schramm gives us tips on how to make our relationships more meaningful and intentional.

Peiru Chen, Extension Mandarin language learning coordinator, talks about the grants and plans of Extension's Mandarin language learning program.

Jenna Dyckman, dietitian and USU Extension assistant professor gives tips on how to get off processed foods.