USU Extension Education Highlights

Properly conditioning your horse can improve their physical and mental health. USU's Center of Equine Assisted Services instructor Sarah Andersen shares tips for making the process safe and effective.

USU Extension professor Callie Adams gives tips on safely fermenting foods and storing them for consumption.

USU Extension associate professor addresses the negative impacts addiction can have on gut health, and how improving nutrition can assist in improving function during recovery.

As the 2034 Olympic Games enter Utahns' radar, Edwin Stafford and his colleagues, Roslynn McCann and Randy Martin, think the games could be an opportunity to improve our air quality.

Lea Palmer, director of Create Better Health Hub, discusses the Food Systems Alliance and how it will bring various food sectors together and have "everyone's hands on deck."

Andree' Walker Bravo shares tips on starter beekeeping gear, hives, and hive placement.

Freeze drying, like any other food preservation method, has its pros and cons. Jose Brandao shares how to safely freeze dry food to reap these benefits.

USU plants, soils, and climate Master's candidate Abbey Lazier shares her research on dwarf and micro-dwarf tomato crops.

Utah's 4-H program gives youth the opportunity to learn new things, try them out for themselves, and make connections with peers.

Reagan Whytsalucy shares some of her research on the Southwest peach, a crop that helped sustain Navajo populations during drought.