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Peiru Chen, Extension Mandarin language learning coordinator, talks about the grants and plans of Extension's Mandarin language learning program.
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Jenna Dyckman, dietitian and USU Extension assistant professor gives tips on how to get off processed foods.
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I'm joined this week by Teresa Hunsaker, USU Extension educator emeritus, who gave us some easy yummy picnic recipes we can whip up and take to the park.
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Stephanie Carlson, USU Extension assistant professor, tells us how to prepare for a flood and what to do when one happens.
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Carrie Durward, USU Extension nutrition specialist, talks about the environmental impacts of food waste and ways we can reduce it.
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Palak Gupta, USU Extension Specialist in Hunger Solutions and assistant professor in the department of nutrition, dietetics and food sciences, joins us this week to talk about nutrition security and how we can get it.
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Michael Pate, USU Extension associate professor and project co-leader for the My Preparedness Initiative, explains what the initiative is and why it's important.
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Chloe Bhowmick, research fellow at Utah Women and Leadership Project, talks about why mammography rates are so low in Utah.
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Matt Yost, associate professor and agroclimate extension specialists talks about the advantages of teaming up with Southern Utah University.
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Eva Timothy, USU Extension associate professor, gives us four simple ways to overcome some of our winter blues.