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Here’s a question for you—what’s your holiday cookie of choice? Is it the deep molasses and fragrant spice of traditional gingerbread? Or the decadent…
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Over the past year, my soup game has strengthened, slowly. While I love soup, I had only a small repertoire of homemade varieties, the main one being a…
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Thanksgiving is traditionally a time when extended family gathers together. This year many of us will be gathering in smaller groups, but many of our…
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We’re deep into the months of holidays. While it might look different, feasts are still looming. In my house, certain things are likely during the…
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Grandma Madsen—my dad’s mom—always had banana bread in her kitchen. Always. When I was a child on my way to visit grandma and grandpa, there were two…
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Remember way back in March of 2020, when we were awkwardly trying on masks for the first time, cautiously edging into grocery stores and desperately…
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How organized are your cupboards, pantries and refrigerators? Organized and in line or organized chaos or simply chaos? Does it affect how you cook or if…
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Lael: Tell me what your first job beyond babysitting was. Jen: My first job was in the food service industry. This will give you a little Utah history…
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Five years ago, almost exactly, I dislocated my jaw. It had been an exhausting few days and we had run by a fast food drive thru as a hail Mary on the…
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Jenn Ashton: So I saw an advertisement for a state fair. And it reminded me of an experience—an underwhelming food experience. And it was at a state fair…