Thanksgiving is traditionally a time when extended family gathers together. This year many of us will be gathering in smaller groups, but many of our traditions will endure and hopefully the food will be just as delicious. Today we’ll ask you about your traditions and your plans in this unusual year and we’ll answer your cooking questions.
Lael Gilbert and Jenn Ashton from UPR’s Bread & Butter segment will join us for the hour and we’ll also hear from the third member of the team, Tawnya Gibson. We’ll also hear from Steven Dewey, Emeritus Professor of Plant Science in USU College of Agriculture; and Geno Schupp, Professor of Wildland Resources in the USU Quinney College of Natural Resources.
