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Here’s a question for you—what’s your holiday cookie of choice? Is it the deep molasses and fragrant spice of traditional gingerbread? Or the decadent…
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They are all liars … well, most of them are, anyway. Almost all the recipes stuffed in my grease-splattered binder at home that call for cooked onions…
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Thanksgiving is traditionally a time when extended family gathers together. This year many of us will be gathering in smaller groups, but many of our…
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Remember way back in March of 2020, when we were awkwardly trying on masks for the first time, cautiously edging into grocery stores and desperately…
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Lael: Tell me what your first job beyond babysitting was. Jen: My first job was in the food service industry. This will give you a little Utah history…
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Jenn Ashton: So I saw an advertisement for a state fair. And it reminded me of an experience—an underwhelming food experience. And it was at a state fair…
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You may have been hearing more about food insecurity these days. What does this term mean? Well, it’s more than a simple linear relationship between how…
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A few years ago I was dejectedly strolling a salad bar on the campus, despairing at the mini-bucket of flavorless, waxy tomato slices on offer. It was…
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Baking powder vs. baking soda. Even experienced cooks sometimes get confused. I’ve had a few bumbles. They look the same. And they’re both leavening…
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Last summer, lurking in a corner in the dark of my basement was a vat of tiny warty cucumbers from our garden, now drowning in a salty brine of…