Thys Reynolds
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While the Utah Legislature looks at deregulating raw milk distribution, we took a deep dive into the science and economics of the controversial food.
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A new analysis from the Kem C. Gardner Policy Institute reveals the minutiae of regional agriculture in Utah.
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Federal changes to a Biden-era policy that supports transitions to organic agriculture will remove important resources for aspiring farmers in Utah.
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Bizarre winter weather conditions could disrupt water supply and seasonal cues for plant growth.
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A Navajo scientist is studying traditional grazing practices with the hopes of invigorating an important cultural practice.
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Youth demonstrators gathered at the capitol in Salt Lake to voice their demands for more concrete conservation commitments from Utah lawmakers.
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Economic growth and population influx will be the main driver's of Utah's growth as birth rates continue to fall.
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Utah and other states in the upper Colorado River basin might have to sacrifice their water supplies to remain in compliance with the 100-year-old Colorado River Compact.
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New research from the University of Utah warns that carbon credits are typically misleading and points towards alternative solutions.
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Wetland experts advocate a 300-foot buffer for development around rivers, but an upcoming city council vote in Logan might shrink the buffer to 25 feet.