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Peach Pruning, Community Gardens, and Arugula on Zesty Garden

Photo of Arugula Pesto
midwestliving.com
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Brent Black helps you prune your peach tree; Participate in a community garden with Helen Muntz; What to do with Arugula (make pesto!); and a sycamore essay read by Helen Cannon.

Arugula Pesto Recipe

  • 1 lb Arugula (stuffed, gallon-size storage bag)
  • 1 Cup Olive Oil
  • 5-6 Garlic Cloves
  • 1 Cup Roasted, Hulless Pistachios
  • 1 Tsp Sugar
  • Salt and Pepper to Taste

Put all ingredients in a blender. Squeeze a little lemon juice over ingredients. Blend together until a thick paste forms. Add salt and pepper to taste. If desired, thin with a little olive oil.

BrentBlack.17Mar16.mp3
Listen to Brent Black: Peach/Apple Pruning

CommunityGardens.Muntz_.17Mar16.mp3
Listen to Helen Muntz: Community Gardens

foreat_ssake.arugula.17mar16.mp3
Listen to For Eat's Sake w/Barney Northrop: Arugula

p_p.helen_.sycamore.17mar16.mp3
Listen to Petals & Prose w/Helen Cannon: Sycamores