USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
-
Teresa Hunsaker, USU Extension emeritus, gives us a few recipes to fit the spring and whatever leftovers we might have.
-
Eva Timothy, USU Extension associate professor, gives us four simple ways to overcome some of our winter blues.
-
We're joined by Greg Witt, head of the nonprofit organization Woodland Hills Outdoors to talk about the organization's involvement with USU Extension and the syrup production from 500 maple syrup trees.
-
Extension Specialists Jake Powell and Associate Professor Rowe Zwahlen talk about the upcoming Design 4 Every Drop workshop, and how you can best use your water.
-
Roslynn McCann, USU Extension sustainable communities' specialist talks about the Clean Air Marketing Contest and the finalist for this year.
-
Alicia Nelson-Bell, program coordinator for the empowering financial wellness joins us to discuss some new year budgeting goals.
-
The new Utah Food Security Council is based at USU. On this week's USU Extension Educational Highlight, Heidi LeBlanc expands on the goals the council hopes to achieve.
-
Professional Practice Associate Professor Stacey Bevan tells us the benefits of involving kids in the kitchen early on.
-
Let's start this year out right with some easy, healthy recipes to get us back on track for the new year.
-
With inflation still affecting Utah families, we're focusing this week on some fun, easy and affordable gifts from the kitchen.