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When I moved to Mendon in 1980 a neighbor asked me if I'd like to go along with her to feed calves at a local dairy farm. I jumped into her car and off we went.
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A look into the process behind creating Aggie Ice Cream — from cow to cone.
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Legislators at the Utah State Capitol enjoyed Aggie Ice Cream last week. The treat has become part of a favorite day on the hill for busy lawmakers.
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An “All You Can Eat” ice cream event will be held at this month’s Utah State Fair.
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To commemorate 100 years of Aggie Ice Cream, an event was held on Tuesday celebrating the creamery’s century-long legacy and its impact on the community.
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Logan has long been famous for Aggie Ice Cream. Visitors to the northern Utah town will soon be able to try a new local treat-- Aggie Chocolate. Located…
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What makes one kind of ice cream better than another? To answer that question, I visited the Utah State University Nutrition, Dairy and Food Sciences…