Aging

Dietitian and Extension Assistant Professor Jenna Dyckman explains why and how we can change our diet as we age.

As part of the Utah Public Radio ongoing series "Project Resilience," Shoshannah Buxbaum takes a look at intersections of aging, disability and technology…

What if aging wasn't inevtiable? What if being 90 felt pretty much the same as being 40, just with a few extra decades of life experience? And what if the…

This week on UnDiscipined, we're talking about extending life — how nature does it and how humans might do it. Grace DiRenzo investigates the way animals…

In her memoir, "Memory's Last Breath: Field Notes on My Dementia,” Gerda Saunders writes: “When I was diagnosed with early- onset dementia just before my…