Chicken

Host Jamie Sanders explores his definition of comfort food; a chain that connects the past and the future.

This week I will consider the dumplings I ate growing up in the south. The dumplings in that dish are simply little lumps of biscuit dough gently simmered in a chicken soup until fluffy and infused with a delicious broth.

On this episode of Eating the Past, host Tammy Proctor talks with Laura Gelfand about KFC's Utah origins, and Laura's peculiar attachment to the tubs of fried goodness.

Back in the spring of 2020, people across the country stress-bought baby chickens. Now that fair season is upon us, youth can show these chickens at their…

I sat down fully intending to write about jelly beans. There is a lot to say about jelly beans, oddly, both good and bad. But instead, I find myself drawn…

In response to social distancing guidelines, innovative Utahns have found activities that allow them to be with family and also explore new adventures. In…

COVID-19 has caused all to change and adapt to new social distancing guidelines to mitigate the effects of the pandemic on their lives and communities. In…

If you’ve noticed poultry gasping for air, trembling, drooping their wings or just dropping dead, you should take it seriously. A highly contagious avian…

The chicken industry is working to be more transparent to how chickens are produced. The National Chicken Council came up with “chicken guarantees” to…