Jamie Sanders
Eating the Past HostJamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
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This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing. -
This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend. -
This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices. -
This week Jamie Sanders explores the spices and flavors that enliven our dishes, including vanilla and it's origins. -
This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods. -
This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods. -
Host Jamie Sanders explores what is known as the epitome of comfort food in the United States, macaroni and cheese. -
Host Evelyn Funda quizzes Eating the Past's Laura Gelfand and Jamie Sanders on their knowledge of birthday celebrations and food from around the globe. -
This week Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and affordability of a cake in a box. -
What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.
