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Xaq Frohlich, author of "From Label to Table: Regulating Food in America in the Information Age" joins Laura Gelfand for a conversation of the history of nutrition labels in the U.S.
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Jenna Dyckman, dietitian and USU Extension assistant professor gives tips on how to get off processed foods.
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Dietitian and Extension Assistant Professor Jenna Dyckman explains why and how we can change our diet as we age.
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Keto, paleo, gluten-free, and vegan are some of the diets you have probably heard about on social media that are also known as fad diets. Joining me today…
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This week on UnDisciplined, we're going to talk about the factors that influence our moods. How do the institutions around us inspire us to take action?…