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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."

Eating the Past

Eating the Past: From Label to Table

By Laura Gelfand

Published September 19, 2024 at 10:49 AM MDT

Book cover for "From Label to Table: Regulating Food In America in the Information Age

This is a rebroadcast from September 2024

https://www.ucpress.edu/book/9780520298811/from-label-to-table

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Eating the Past Nutrition Food Science Regulations America The History of Food FDA diet UPR

Laura Gelfand

See stories by Laura Gelfand

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