Laura Gelfand
Eating the Past Host-
Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March. -
Laura continues this season's theme of spice by highlighting a traditional Colombian soup, ajiaco. Claudia Mendez Wright talks about what it is, the spices and ingredients used, and why she considers it a comfort food. -
Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices. -
Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin. -
Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes" -
This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing. -
This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend. -
This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices. -
This week host Laura Gelfand continues the season's spice theme by considering cardamom. And she shares a Norwegian cookie recipe that her mom made every year during the holidays. -
With the holidays around the corner Laura Gelfand continues this season's theme of spicy with an exploration into all things pumpkin!
