Laura Gelfand
Eating the Past HostAfter retiring from teaching art history at USU, my husband, dog, and I moved to York, England where we are enjoying everything about the food and culture. As the foreign correspondent for Eating The Past, I’ll be reporting on the weirdest and most wonderful aspects of cuisine in the UK. Listers will learn about the quirkiest, quaintest and most curious aspects of eating in England and elsewhere.
-
This week host Laura Gelfand continues this season's spice theme with a look at something truly hot, a condiment that is ubiquitous on English tables. -
Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March. -
Laura continues this season's theme of spice by highlighting a traditional Colombian soup, ajiaco. Claudia Mendez Wright talks about what it is, the spices and ingredients used, and why she considers it a comfort food. -
Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices. -
Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin. -
Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes" -
This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing. -
This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend. -
This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices. -
This week host Laura Gelfand continues the season's spice theme by considering cardamom. And she shares a Norwegian cookie recipe that her mom made every year during the holidays.
