Laura Gelfand
Eating the Past Host-
Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin. -
Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes" -
This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing. -
This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend. -
This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices. -
This week host Laura Gelfand continues the season's spice theme by considering cardamom. And she shares a Norwegian cookie recipe that her mom made every year during the holidays. -
With the holidays around the corner Laura Gelfand continues this season's theme of spicy with an exploration into all things pumpkin! -
Eating the Past hosts kick off a new season with an introduction into this year's theme: spicy! Tune in each week for a look at how spices, herbs, and flavorings have enhanced our food and sometimes changed our world. -
Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods. -
Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.
