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Teresa Hunsaker, USU Extension professor emeritus, joins us to share some fall recipes and tells us how she puts her own special twist on some more classic recipes using special fall flavors.
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USU Extension Horticulturist Taun Beddes talks about solutions for recycling fallen fall leaves.
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USU Extension's retired Vegetable specialist Dan Drost talks about what can be harvested in November and how to prepare mulch from your yard and garden for next year.
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USU Extension's Water Conservation and Turfgrass Specialist, Kelly Kopp shares advice on how to recycle fallen leaves back into your fall yard.
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Dan Drost, former USU Extension Vegetable specialist shares advice on harvesting late season crops from your garden.
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Summer’s heat is now just warmth as the sun sets lower in the autumn sky. I listen to the last rumbles of lawnmowers and leaf blowers and reflect upon the high hot season gone by.
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The changing leaves, cooler temperatures and shorter days even have me thinking about hibernation. But before I take any long winters nap I’ve got one very important turfgrass management task to take care of and recommend that you do the same.
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Autumn is officially here, and there is much to look forward to – pumpkins on the porch, apple cider, cooler temperatures, and walks through crunchy leaves.
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A good walk outside is great for the distressed heart and mind. Next time you are frightened by the unknowns or scarred by the realities, consider falling into a forest.
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The Fall season brings along many wonderful things, from fresh pumpkin pie to trees turning into beautiful shades or red, orange, and gold. And who…