Addison Stoddard
Ag ReporterAddison Stoddard is a undergraduate student at Utah State University studying Agriculture Communications and Journalism with a minor in Spanish. She grew up on a small hobby farm in southeastern Idaho and loves all things agriculture. When she is not working or studying, she loves hiking and spending time outside with her friends and family.
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Ashley Yaugher, USU Professional Practice Extension Associate Professor of Health & Wellness talks about the upcoming 2025 Elevating Hope Summit: Taking Substance Use Disorder & Suicide Prevention to New Altitudes. -
Dan Drost, retired vegetable specialist, shares what vegetables you can begin planting this month. -
Utah State, along with Stokes Nature Center, is providing opportunities for Utahns to learn about sap production in their own backyard. -
As eggs price rise, we can learn how to still enjoy baked goods and our favorite recipes with these egg substitutions. -
Holt dairy experiments with water monitoring strategies and crops to conserve more water. -
Utah high school teens spread information about air pollution in the state through public service announcements. -
Emma Parkhurst, USU Extension health and wellness professional practice assistant professor, shares ways to set goals that you can accomplish in the new year. -
Andrea LuDuc, production manager for Aggie Chocolate Factory, talks about the cultural differences between different types of chocolates. -
The program will help western agricultural states expand the capacity of their farm and food business. -
Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate.
