Fish

This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in a lab. This additive is monosodium glutamate also known as MSG.

Construction on the new Loa Fish Hatchery in Utah began on March 26 this year and is expected to be completed in 2027. It will reopen with updated technology to boost fish production and reduce environmental impacts.

The kinds of dumplings we’ll focus on today are found in nearly every culture.Known by many monikers, fish cakes, including the crab cakes familiar to most of our listeners, are another clever way to stretch expensive ingredients and make more with less.

The invasive rusty crayfish was discovered in Lake Granby, and Colorado Parks and Wildlife is concerned because of its proximity to the Colorado River.

North Dakota has a strong Scandinavian past and influence. On this episode Jeannie Sur explores two traditional Norwegian dishes; one, a Christmas traditional flatbread and the other, air dried cod with a gelatinous texture which is more of an acquired taste.

The agency will test the effectiveness of electrofishing over the next six weeks. The Pueblo of Zuni has objected to electrofishing in the Colorado River in the past for cultural and spiritual reasons.

Recent hot temperatures throughout the state have caused dozens of fish to die off according to biologists with the Utah Division of Wildlife Resources.

The humpback chub, an important fish species in the Colorado River basin, moves from endangered to threatened starting tomorrow. The species was listed as…

New genetic tools are making a big impact on fish and wildlife biology. A genetic study published earlier this year found that the group of fishes known…

Wildlife officials are moving hundreds of local fish to a hatchery to rescue them from a southern Utah wildfire they worry could destroy a native…