Jeannie Sur
Business ManagerWith a BA in Political Science and a Master of Divinity, Jeannie Sur has been at USU since 2017. Originally from the Pacific Northwest, Jeannie loves Utah for the outdoors and its mountains, although she misses the Pacific Ocean. No matter where she's lived, she's been a listener and supporter of public radio. Jeannie enjoys mid-size cities, textiles, and individual sports, especially cycling and swimming. If she could have one superpower, she would shrink furniture for easy moving. She hopes to one day have more animals and a sauna. (#lifegoals)
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On this week's Eating the Past, host Jeannie Sur shares her holiday traditions. -
On this episode, we explore the influence of Greek, Mexican, Polish and Middle Eastern immigration on Michigan food culture. -
This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism. -
This week Eating the Past closes out the theme of dumplings. Host Jeannie Sur explores variations of African dumplings. -
This week host Jeannie Sur continues the theme of dumplings with what is known as a momo or a Tibetan dumpling. -
This week hosts Jeannie Sur and Laura Gelfand deviate from the dumpling theme and talk about a holiday in January called the Feast of the Epiphany and the food associated with this celebration. -
This week the hosts celebrate the New Year talking about some of their favorite festive foods including tamales and clootie pudding. -
This week host Jeannie Sur explores another non-traditional dumpling, a recipe that she hasn't found anywhere else except from her mother. -
Hosts Tammy Proctor and Jeannie Sur continue this year's yummy theme – the mysteries of dumplings and explore if dumplings are universal with every culture. -
Laura Gelfand joins the team as an additional host. This year we will investigate the mysteries of dumplings, famous vegetarians in history and more.
