Utah Growth & Sustainability

The state must build resiliency into its land and water use planning to deal with water scarcity and promote responsible and sustainable growth.

In this week's USU Extension Education Highlight Edwin Stafford from USU's Jon M. Huntsman School of Business and Victoria Stafford from Slow Food Utah talk about the sustainable cooking movement and the use of induction stoves.

Utah continues to be the fastest-growing state in the nation and state leaders are shedding light on what's being done to address growth and…