utah food

University of Utah Press


It’s UPR’s Spring Member Drive. On Access Utah that means some very special programming, including some Best Of segments from favorite episodes and some great new conversations. Today we’re talking about food and food culture and folklore with Lael Gilbert, one of the hosts of UPR’s Bread & Butter feature; and Lynne McNeill, folklorist and Associate Professor in the USU English Department. We’ll hear some Bread & Butter segments and a portion of our Access Utah conversation from October with the editors of the book This is the Plate: Utah Food Traditions.