Jamie Sanders
Eating the Past HostJamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
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On this week's Eating the Past, hosts Jamie Sanders and Tammy Proctor discuss Kansas City BBQ versus Southern BBQ. Listen as they share their favorite BBQ experience. -
Listen as host Jamie Sanders interviews Jeannie Thomas about a cookbook created by her class, ENGl/HIST/Anthro 2720. -
On this week's Eating the Past, Host Jamie Sanders interviews Dr. Silvana Martini and discusses chocolate from a scientific view. -
On this week's Eating the Past, host Jaime Sanders shares his most memorable meal. -
Host Jamie Sanders and David Rich Lewis discuss the history of drinking in the Beehive State, Prohibition and Utah alcohol culture. And David shares his favorite cocktail recipes. -
Host Jamie Sanders discusses the southern holiday tradition of black eyed peas.
