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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: student cookbook with Jeannie Thomas

By Jamie Sanders
Published March 21, 2022 at 11:07 AM MDT

Listen as host Jamie Sanders interviews Jeannie Thomas about a cookbook created by her class, ENGL/HIST/ANTHRO 2720.

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Eating the Past FoodJeannie Thomas
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders
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