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Eating the Past: student cookbook with Jeannie Thomas

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Listen as host Jamie Sanders interviews Jeannie Thomas about a cookbook created by her class, ENGL/HIST/ANTHRO 2720.

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Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.