Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

Eating the Past: student cookbook with Jeannie Thomas

Listen as host Jamie Sanders interviews Jeannie Thomas about a cookbook created by her class, ENGL/HIST/ANTHRO 2720.

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.