Play Live Radio
Next Up:
Available On Air Stations
Thank you for supporting UPR’s spring member drive! We are still working on the final stretch to reach our goal. Help us get there! GIVE NOW

Eating the Past: student cookbook with Jeannie Thomas

Student Cookbook Cover.png

Listen as host Jamie Sanders interviews Jeannie Thomas about a cookbook created by her class, ENGL/HIST/ANTHRO 2720.

Lumpia Recipe.png

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.