British

I’m going to add to the dicey history of dumplings by exploring a British delicacy, the staple of buffets and church fetes across the UK – the Scotch egg. It is a hard-boiled egg, surrounded by a layer of sausage, then breaded and fried.

St. Patrick’s Day is a day that many people use to celebrate Irish heritage and the famous St. Patrick. A popular dish that is enjoyed by many people is…