British

Host Laura Gelfand explores the history of mince pies and the popularity of the Christmas treat in Britain.

Tammy Proctor continues her conversation with Dr. Chelsea Reutcke, Gordon B. Hinckley Postdoctoral Fellow in British Studies in the Department of History at the University of Utah. Dr. Reutcke shares the legend of how Anne Boleyn managed to catch the eye, or tummy of King Henry VIII.

Tammy Proctor talks with Dr. Chelsea Reutcke, Gordon B. Hinckley Postdoctoral Fellow in British Studies in the Department of History at the University of Utah. They discuss early modern cooking and what sets it apart from how we cook today.

Host Tammy Proctor continues her conversation with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes. This week they explore the art of icing.

This week host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

I’m going to add to the dicey history of dumplings by exploring a British delicacy, the staple of buffets and church fetes across the UK – the Scotch egg. It is a hard-boiled egg, surrounded by a layer of sausage, then breaded and fried.

St. Patrick’s Day is a day that many people use to celebrate Irish heritage and the famous St. Patrick. A popular dish that is enjoyed by many people is…