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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Beans on toast

By Laura Gelfand
Published April 1, 2025 at 2:55 PM MDT
Beans on toast on a plate with a fork
Shalayne Smith Needham, Photographer
Tags
Eating the Past Britishlocal foodInternational FoodRecipesCookingThe History of FoodDiningUPR
Laura Gelfand
See stories by Laura Gelfand
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