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Laura Gelfand joins the team as an additional host. This year we will investigate the mysteries of dumplings, famous vegetarians in history and more.
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USU Extension's Teresa Hunsaker brings us Halloween recipes to kick off the season!
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For South Dakota, noodle and dumpling-like dishes are common delicacies. As with many foods that are local staples in the United States, this one began with immigrants to the upper Midwest and plains states.
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Chef Barney Northrop tells his friend William Wood about his path through homeschooling and religious deconstruction to sought-after chef in Logan.
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The rugged and sometimes remote Ozarks Mountains have long been attractions for those wanting to fish for bass or trout or those searching for morel mushrooms. But not that many people know about another rich food source in the Ozarks – nuts – and lots of them.
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The Minnesota State Fair is one of the largest in the U.S. The reason so many people attend is the food. What is considered the most famous fair food? Host Jeannie Sur explores everything from corn roast to spaghetti on a stick.
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I'm joined this week by Teresa Hunsaker, USU Extension educator emeritus, who gave us some easy yummy picnic recipes we can whip up and take to the park.
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Teresa Hunsaker, USU Extension emeritus, gives us a few recipes to fit the spring and whatever leftovers we might have.
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In this week's Eating the Past episode host Jeannie Sur explores traditional foods of Virginia including oysters, Brunswick stew and Appalachian cuisine. She also takes us to Thomas Jefferson's garden in Monticello, where the third president of the U.S. grew imported vegetables from all over the world.
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This colorful plant is a staple in indigenous cuisine of a number of desert dwellers historically, but it is also featured inTex-Mex restaurants and in Arizona homes.