Exhibits

Eating the Past hosts share details about the ongoing Eating the Past exhibit on display at the USU Merrill Cazier Library.

Host Evelyn Funda explores the impressive collection of cookbooks at Utah State University's Library Special Collections and Archives. One of those that recently caught her eye is an 1877 book entitled “Six Little Cooks,” or, “Aunt Jane's Cooking Class,” by Elizabeth Stansbury Kirkland.

Every time I turned around I learned something interesting. But this Bugworld traveling exhibit was also interactive and fun.

When I opened the door to the special exhibit on the Ice Age at Salt Lake’s Natural History Museum, I found myself face to face with the long, looping tusks of a wooly mammoth.

The Island Market in Logan celebrated the opening of an online exhibit created by Utah State University with a ribbon cutting and hotdogs Wednesday morning.

If you’re afraid of spiders, you’re not the only one. According to Health Research Funding, arachnophobia ranks as the third most common phobia in the…