Evelyn Funda

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend.

This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices.

This week Evelyn Funda continues exploring the history of spices, herbs, and flavorings. Rather than focusing on our sense of taste she focuses on our sense of smell and the use of vanilla in perfumes.

Eating the Past hosts kick off a new season with an introduction into this year's theme: spicy! Tune in each week for a look at how spices, herbs, and flavorings have enhanced our food and sometimes changed our world.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.