Evelyn Funda
-
Host Evelyn Funda shares the history of sauerkraut and why it is one of her comfort foods. -
Host Evelyn Funda quizzes Eating the Past's Laura Gelfand and Jamie Sanders on their knowledge of birthday celebrations and food from around the globe. -
This week Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and affordability of a cake in a box. -
What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes. -
Eating the Past kicks off a new season introducing new hosts: Evelyn Funda, professor emerita of English at USU and Sarah Berry, USU digital archivist, University Libraries.
