Evelyn Funda
-
This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read. -
This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust. -
This week host Evelyn Funda leans into a quirky aspect of the culinary history of her home state of Idaho. -
Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake. -
Host Evelyn Funda shares the history of sauerkraut and why it is one of her comfort foods. -
Host Evelyn Funda quizzes Eating the Past's Laura Gelfand and Jamie Sanders on their knowledge of birthday celebrations and food from around the globe. -
This week Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and affordability of a cake in a box. -
What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes. -
Eating the Past kicks off a new season introducing new hosts: Evelyn Funda, professor emerita of English at USU and Sarah Berry, USU digital archivist, University Libraries.
