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Tammy Proctor continues her conversation with Dr. Chelsea Reutcke, Gordon B. Hinckley Postdoctoral Fellow in British Studies in the Department of History at the University of Utah. Dr. Reutcke shares the legend of how Anne Boleyn managed to catch the eye, or tummy of King Henry VIII.
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Tammy Proctor talks with Dr. Chelsea Reutcke, Gordon B. Hinckley Postdoctoral Fellow in British Studies in the Department of History at the University of Utah. They discuss early modern cooking and what sets it apart from how we cook today.
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This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in a lab. This additive is monosodium glutamate also known as MSG.
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Xaq Frohlich, author of "From Label to Table: Regulating Food in America in the Information Age" joins Laura Gelfand for a conversation of the history of nutrition labels in the U.S.
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New research from the Agricultural Health Lab at Boise State University measured pesticide exposure in pregnant women living in agricultural areas.
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Archaeologists have developed new techniques to reconstruct the diet of the Ancestral Pueblo people in the southwestern United States.
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Top-quality chocolate is made from just two ingredients: cacao (pronounced kah-kah-o) and sugar. But chocolate is the culmination of many factors,…