Monticello

Archaeologist Lee Bennett discussed her former role as Forest Service District Ranger in Monticello and her experience fostering open dialogue about land use despite differences.

In this week's Eating the Past episode host Jeannie Sur explores traditional foods of Virginia including oysters, Brunswick stew and Appalachian cuisine. She also takes us to Thomas Jefferson's garden in Monticello, where the third president of the U.S. grew imported vegetables from all over the world.

A history teacher from Monticello High School is nominated for a national teaching award because of the extra effort she puts into helping her students…

A new science discovery center will open this weekend just outside of the southeastern Utah city of Monticello. Founders hope the $8 million center will…

In a few weeks, Utah’s Federal District Court will begin deliberations on the White Mesa uranium mill, and whether it threatens the health of the local…

During the past few months, 27 new wind towers have appeared above the town of Monticello, and it took many long years to make it happen.Charley Gustavson…