On Feb. 8, the Spectrum at Utah State University was filled with the aroma of freshly cooked bacon.
Over 2,000 USU basketball fans were welcomed to the game with fresh, local bacon provided by the Utah Pork Producers Association. Within 70 minutes, the association gave away 200 pounds of bacon.
“People were excited to be there and were so excited to get two to three pieces of bacon,” said UPPA Executive Director Allison Fiscus.
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This story is made possible thanks to a community reporting partnership between The Herald Journal and Utah Public Radio.
