Eating the Past: Comfort foods

Evelyn Funda is a USU emeritus Professor of English and former Associate Dean, who has always been interested in interdisciplinary approaches. As a long-time scholar of Willa Cather, and the daughter of Czech immigrants, she is presently working on a book about Cather’s fascination with Czech culture and history. She previously co-authored an interdisciplinary humanities textbook called FARM: A Multimodal Reader (with Joyce Kinkead) and authored a memoir about her Czech farming family, entitled Weeds. In her free time, she quilts and gardens and is known among her friends to bake a mean loaf of rye bread and an incredible peach pie. Check out her TEDx talk: “Farming is the New Sexy”.

Tammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.