Sarah Berry

Eating the Past hosts kick off a new season with an introduction into this year's theme: spicy! Tune in each week for a look at how spices, herbs, and flavorings have enhanced our food and sometimes changed our world.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.

This week host Sarah Berry welcomes Paul Daybell, the book arts and rare books curator at USU Libraries. They explore historic cookbooks and share some of the recipes they have sampled.

This week Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and affordability of a cake in a box.

What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.