Sarah Berry

Host Sarah Berry continues her conversation with Sara Szobody, Online Learning Librarian at USU Libraries, about growing up in Pennsylvania and her connection to Mennonite food.

Host Sarah Berry talks with Sara Szobody, Online Learning Librarian at USU Libraries, about growing up in Pennsylvania and her connection to Mennonite food.

This week host Sarah Berry welcomes Paul Daybell, the book arts and rare books curator at USU Libraries. They explore historic cookbooks and share some of the recipes they have sampled.

Host Sarah Berry explores how a food created to discourage excess eventually became one of America's favorite childhood snack treats.

This week host Sarah Berry talks about cayenne pepper, curry powder, and the enormous influence of Indian cuisine on Victorian cooking. Forget the stereotype of bland British food — nineteenth-century Victorians enjoyed a good spicy dish and fiery curry.

Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March.

Host Sarah Berry explores this herb and its gradual transition from remedy to confectionary.

Host Sarah Berry shares some of her favorite spice blends and the tradition of spices bringing depth, balance, and meaning to food.

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend.