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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: African dumplings

By Jeannie Sur
Published February 20, 2024 at 6:34 PM MST
Dumplings on a wooden block
Lakeblog, Photographer
/
Pixabay
Tags
Eating the Past Recipeslocal foodCooking
Jeannie Sur
With a BA in Political Science and a Master of Divinity, Jeannie Sur has been at USU since 2017. Originally from the Pacific Northwest, Jeannie loves Utah for the outdoors and its mountains, although she misses the Pacific Ocean. No matter where she's lived, she's been a listener and supporter of public radio. Jeannie enjoys mid-size cities, textiles, and individual sports, especially cycling and swimming. If she could have one superpower, she would shrink furniture for easy moving. She hopes to one day have more animals and a sauna. (#lifegoals)
See stories by Jeannie Sur