Jeannie Sur
Business ManagerWith a BA in Political Science and a Master of Divinity, Jeannie Sur has been at USU since 2017. Originally from the Pacific Northwest, Jeannie loves Utah for the outdoors and its mountains, although she misses the Pacific Ocean. No matter where she's lived, she's been a listener and supporter of public radio. Jeannie enjoys mid-size cities, textiles, and individual sports, especially cycling and swimming. If she could have one superpower, she would shrink furniture for easy moving. She hopes to one day have more animals and a sauna. (#lifegoals)
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On this week's Eating the Past, host Jeannie Sur interviews Mehmet and Gonca Soyer about Ramadan.
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In this week's episode, host Jeannie Sur shares food remedies for when you're feeling sick. We talk chicken soup and rice porridge, and how food can help with illness.
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On this week's Eating the Past, host Jeannie Sur shares her holiday traditions.
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On this week's Eating the Past, hosts Tammy Proctor, Jamie Sanders and Jeannie Sur share their favorite post-Thanksgiving foods.
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On this week's Eating the Past, we're talking pizza. Alex Reese and Dan McInerney join hosts Jamie Sanders and Jeannie Sur to discuss Roman and Sicilian…
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On this week's Eating the Past, hosts Jeannie Sur and Tammy Proctor talk with Amrita Gupta about Diwali and Annakuta, Hindu traditions and holiday…
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On this week's Eating the Past, hosts Tammy Proctor and Jeannie Sur talk with Alexa Sand, Professor of Art History and Associate Vice President for…
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On this week's Eating the Past, host Jeannie Sur digs into the history and wonders of ice cream.Recipe Adapted from The Perfect Scoop by David Lebovitz…
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On this week's Eating the Past, we hear from Jennifer Duncan, USU Special Collections Librarian & Curator of Books, about the USU History Department's…
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On this week's Eating the Past, hosts Tammy Proctor, Jeannie Sur and Jamie Sanders introduce themselves and share their food interests. Listen to Eating…