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Eating the Past: Diwali and Annakuta

On this week's Eating the Past, hosts Jeannie Sur and Tammy Proctor talk with Amrita Gupta about Diwali and Annakuta, Hindu traditions and holiday foods.

You can find the recipes Amrita recommends here:

Maru Bhaija

Sooji Halwa

With a BA in Political Science and a Master of Divinity, Jeannie Sur has been at USU since 2017. Originally from the Pacific Northwest, Jeannie loves Utah for the outdoors and its mountains, although she misses the Pacific Ocean. No matter where she's lived, she's been a listener and supporter of public radio. Jeannie enjoys mid-size cities, textiles, and individual sports, especially cycling and swimming. If she could have one superpower, she would shrink furniture for easy moving. She hopes to one day have more animals and a sauna. (#lifegoals)