Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

Ask an Expert: Six Tips For Planning Menus Around Farmers Market Selections

Farmers markets are known for offering an ever-changing variety of fresh fruits and vegetables. Although variety is a benefit of shopping at local farmers markets, it can be difficult and overwhelming to come up with a menu for the week without knowing what will be available at the market.

Being flexible allows you to choose the produce that looks the best and is offered at the best price. Below are tips for planning meals around the unpredictable availability at farmers market.

  1. Reverse your menu planning schedule. Shop at the market first, then build a menu for the week based on what you purchased. This will ensure that you use what you bought, which will reduce food waste.
  2. Plan the non-vegetable portion of your meals, then add the vegetable part after seeing what looks best at the market.
  3.  Have a general sense of when different fruits and vegetables are usually in season and available. Plan your menu with at least two options, then buy the one that is offered at the best price.
  4.  Bring your menu to the market. If there is something that looks great, but isn’t in your plan, revise your menu on the spot to incorporate it.
  5. Include a few meals in your menu that use a variety of produce such as stir-fry, soup or omelets.
  6.  Be open to making last-minute substitutions to your favorite recipe. Consider these fruits and vegetables that work well as substitutions for each other.

By: Heidi LeBlanc, Utah State University Extension Create Better Health director, and Casey Coombs, Create Better Health assistant director,

Nicholas Porath is a Logan native and music lover. Having graduated from USU with a degree in broadcast journalism, it was while studying journalism that he found his niche and newfound love for radio. He first started out as an intern behind the scenes and eventually made his way to the production and control rooms where he worked as a fill-in host, as well as producer for numerous UPR programs including Cropping Up, Access Utah, Behind the Headlines and more. In 2023 he took on a new hurdle as UPR’s new Radio Broadcast Engineer. He still works as a programming producer and is a member of the Society of Broadcast Engineers.