Food

Experts say you spend $1,300 a year on food you throw away. Utah State University’s new Food Rescue Workgroup is trying to keep that food out of landfills.

As food prices have climbed, it might seem like just another barrier to eating healthy. But there are strategies for stretching money at the grocery store.

For Matt Whitaker, the administrator for the Cache Community Food Pantry, a quickly growing valley means more and more people stopping by in need of assistance.

On this episode of Eating the Past, host Tammy Proctor celebrates Elvis Presley's 88th birthday with a discussion on the great melting pot of food traditions in Memphis, Tennessee.

"To Boldly Grow" allows us to journey alongside Tamar Haspel as she learns to scrounge dinner from the landscape around her and discovers that a direct connection to what we eat can utterly change the way we think about our food — and ourselves.

With inflation continuing to make a big impact on people across the country, several Utah food banks are doing their best to work against it this Thanksgiving.

Cache Valley community organizations have come together to brighten the holidays of those in the valley facing food insecurity.

Archaeologists have developed new techniques to reconstruct the diet of the Ancestral Pueblo people in the southwestern United States.

Today in a special Member Drive edition of the program we’re going to talk about food with Tammy Proctor, Jeannie Sur, and Jaimie Sanders, hosts of Eating the Past and Lael Gilbert, one of the hosts of Bread and Butter.

The survey found that food insecurity disproportionately impacts women, first-generation students, students of color and rural students.