Food

The northern Utah ski town has about 8,000 residents, but sees millions of visitors each year — creating unique problems when it comes to food waste.

Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.

Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March.

We talk with several of the hosts of Eating the Past about a variety of food and history topics, including a food quiz.

A popular restaurant known for scratch-made bowls, salads and naan tacos is opening its first Cache Valley location this month.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.

On this week's Eating the Past, host Jeannie Sur digs into the history and wonders of ice cream.

Host Evelyn Funda shares the history of sauerkraut and why it is one of her comfort foods.

Host Tammy Proctor continues her discussion with Sarah Neville, author of "Early Modern Herbals and the Book Trade." This week they focus on specific literary reference to John Milton's "Paradise Lost" poem and the question of the forbidden fruit.