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Eating the Past: Utah's dirty soda obsession

A glass of carbonated soda with a red straw, against a blue background.
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On this week's Eating the Past, host Jamie Sanders concludes the summer soda series with Dr. Lynne McNeill, talking about the folklore of Utah's soda obsession.

Because of Utah's high population of members of The Church of Jesus Christ of Latter-day Saints, many Utahns avoid alcohol and coffee. Dirty sodas allow them to experience the art of mixology in their own way.

Ja historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.