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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."

Eating the Past

Eating the Past: Montana's riverside bars

By Jamie Sanders

Published November 13, 2022 at 11:58 AM MST

A plate of cornish pasties, potato salad and pickles.

On this episode of Eating the Past, host Jamie Sanders dives into Montana with Russ Beck, professor of English at USU. They talk about the state's riverside bars.

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Eating the Past Food and Drink Montana UPR

Jamie Sanders

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.

See stories by Jamie Sanders

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