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Eating the Past: Montana's riverside bars

A plate of cornish pasties, potato salad and pickles.

On this episode of Eating the Past, host Jamie Sanders dives into Montana with Russ Beck, professor of English at USU. They talk about the state's riverside bars.

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.