© 2024 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Our year-end fund drive starts next week, and we can't do it without you. Your support keeps UPR strong as we head into 2025. GIVE NOW
Programs
Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Georgia's boiled peanuts

By Jamie Sanders
Published December 6, 2022 at 11:57 AM MST
Boiled peanuts in soft shells.

On this episode of Eating the Past, host Jamie Sanders explores the history of peanuts in Georgia and the American South.

Tags
Eating the Past SoutheastFood and DrinkPeanutsUPR
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders
Related Content