© 2024 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Programs
Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Kentucky Bourbon

By Jamie Sanders
Published August 7, 2023 at 1:27 PM MDT
Glass of whiskey on a bar.
PublicDomainPictures, Contributor
/
Pixabay

Why did Bourbon become associated with Kentucky? Today over 95% of the world's Bourbon is made in Kentucky.

Tags
Eating the Past KentuckyalcoholLiquorRecipesUPR
Jamie Sanders
Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
See stories by Jamie Sanders
Related Content