Recipes

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.

With our hot temperatures during the summer months host Laura Gelfand explores the origins of an ancient cold soup that has a humble beginning.

This week host Evelyn Funda leans into a quirky aspect of the culinary history of her home state of Idaho.

Host Tammy Proctor continues to explore comfort foods this week with a traditional Persian dish: a versatile egg frittata packed full of summer greens.

Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake.

Teresa Hunsaker, USU Extension Professor Emeritus from Weber County shares some of her favorite summer dairy recipes.

Alvaro Ibarra, assistant professor of Art History at USU talks with Laura Gelfand about one of his favorite comfort foods; Menudo, a spicy Mexican soup made with hominy, beef tripe, and pig foot.

Host Jamie Sanders explores what is known as the epitome of comfort food in the United States, macaroni and cheese.

Host Evelyn Funda shares the history of sauerkraut and why it is one of her comfort foods.

Host Tammy Proctor continues their series on comfort food exploring Yotam Ottolenghi's cookbook that asks "what does it mean to have a comfort food?"