Recipes

This week Tammy Proctor changes up the theme of spices and herbs by talking about something that is really important in how we flavor foods; that is the lemon.

USU Extension's Professor Emeritus Teresa Hunsaker shares her strawberry recipes for the spring and summer months from strawberry lemonade bars to strawberry BBQ sauce.

Evelyn Funda continues her discussion with Phebe Jensen, a Shakespearean scholar. This week they explore spices and herbs in the use of medicine.

Evelyn Funda continues the ongoing series on spices with Phebe Jensen, USU Professor Emeritus in English and notable Shakespearean scholar. They explore Shakespeare as a botanist and references in his works of the natural world.

Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March.

Laura continues this season's theme of spice by highlighting a traditional Colombian soup, ajiaco. Claudia Mendez Wright talks about what it is, the spices and ingredients used, and why she considers it a comfort food.

Host Sarah Berry explores this herb and its gradual transition from remedy to confectionary.

Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices.

This week Evelyn Funda explores some of the baffling, even contradictory traditions of the green holiday.

This week Evelyn Funda brings us another spicy episode. Much more than just a red powder sprinkled on your deviled eggs, paprika is used in dozens of ethnic cuisines around the globe.