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Henry Ford was both personally and financially invested in making soy America’s largest crop. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, talk about Ford's many soy inventions.
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Host Tammy Proctor continues the vegetarian theme exploring vegetarian options for backpacking foods.
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USU Extension Professor Emeritus Teresa Hunsaker shares recipes to enjoy with family and friends for the Fourth of July holiday.
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This week host Tammy Proctor features one of the oldest vegetarian cookbooks that the USU Merrill-Cazier Library owns. The cookbook combines aphorisms or words or wisdom about living a good life with recipes for vegetarian foods.
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This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.
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This week host Laura Gelfand continues exploring the fascinating history of plant based eating with Michelle Davis, author of five best selling cookbooks.
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This season of Eating the Past is devoted to all things vegetarian. All of the episodes have made host Jamie Sanders ask "why am I not a vegetarian!"
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Host Jamie Sanders and Victoria Grieve, USU Associate Professor of History, explore the 1971 influential cookbook "Diet for a Small Planet" by Frances Moore Lappe. A copy is held in USU's Merrill Cazier Library Special Collections and Archives.
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This week host Laura Gelfand continues to explore plant based eating with Logan, Utah chef Barney Northrup.
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In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.