Recipes

Host Sarah Berry explores this herb and its gradual transition from remedy to confectionary.

Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices.

This week Evelyn Funda explores some of the baffling, even contradictory traditions of the green holiday.

This week Evelyn Funda brings us another spicy episode. Much more than just a red powder sprinkled on your deviled eggs, paprika is used in dozens of ethnic cuisines around the globe.

This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.

Tammy Proctor continues the spicy theme by exploring a green leafy herb used widely in french cooking and one that grows well in Utah.

This week host Tammy Proctor shares what this herb is, why she grows it, and how you might be able to grow it in your own garden here in Utah.

Host Sarah Berry shares some of her favorite spice blends and the tradition of spices bringing depth, balance, and meaning to food.

If you're looking to skip the store this Valentine's Day, Teresa Hunsaker has some homemade Valentine's Day recipes that are guaranteed to keep the holiday sweet.

Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin.