Recipes

This week Jamie Sanders explores the spices and flavors that enliven our dishes, including vanilla and it's origins.

This week Evelyn Funda continues the theme of the cultural history of spices and how one particular spice's road to our kitchen cupboards has been long and twisted.

With the holidays around the corner Laura Gelfand continues this season's theme of spicy with an exploration into all things pumpkin!

USU Extension's Professor Emeritus Teresa Hunsaker shares more of her spooky Halloween treats perfect for any party!

Eating the Past hosts kick off a new season with an introduction into this year's theme: spicy! Tune in each week for a look at how spices, herbs, and flavorings have enhanced our food and sometimes changed our world.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

USU Extension Professor Emeritus Teresa Hunsaker shares recipes for Pumpkin Pecan Waffles, Apple Pear Tart, and Butternut Squash Soup.

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.