Recipes

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

USU Extension Professor Emeritus Teresa Hunsaker shares recipes for Pumpkin Pecan Waffles, Apple Pear Tart, and Butternut Squash Soup.

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust.

This week Tammy Proctor continues this season's deep dive into the category of comfort foods. She'll share one of those comforting mid-summer dishes from her childhood.

USU Extension's Teresa Hunsaker shares late summer salad recipes and a roasted red enchilada sauce!

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.