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USU Extension's Teresa Hunsaker shares late summer salad recipes and a roasted red enchilada sauce!
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Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.
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With our hot temperatures during the summer months host Laura Gelfand explores the origins of an ancient cold soup that has a humble beginning.
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This week host Evelyn Funda leans into a quirky aspect of the culinary history of her home state of Idaho.
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Host Tammy Proctor continues to explore comfort foods this week with a traditional Persian dish: a versatile egg frittata packed full of summer greens.
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Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake.
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Teresa Hunsaker, USU Extension Professor Emeritus from Weber County shares some of her favorite summer dairy recipes.
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Alvaro Ibarra, assistant professor of Art History at USU talks with Laura Gelfand about one of his favorite comfort foods; Menudo, a spicy Mexican soup made with hominy, beef tripe, and pig foot.
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Host Jamie Sanders explores what is known as the epitome of comfort food in the United States, macaroni and cheese.
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Host Evelyn Funda shares the history of sauerkraut and why it is one of her comfort foods.