Alcohol

For a very long time it was thought that some alcohol, in moderation, could be healthy for us. The latest research suggests that’s simply not true. This certainly doesn’t mean people shouldn’t be allowed to drink — but we should at least know why we drink as much as we do. And that’s a question that Dr. Charles Knowles has tried to resolve in his new book.

Since it went into effect less than two months ago, the bill has already gotten complaints from Utah's tourism hotspots. In other news, there were three fatal avalanches in Utah in the last week.

Park City distiller Sara Sergent has turned years of experimentation and a rare distilling technique into international recognition, becoming one of the most decorated botanical distillers in the U.S.

An amendment to House Bill 437 now requires Utah establishments to check all IDs for every alcohol sale, regardless of how old customers look.

Ronin and Taylor Salazar interview Ronin's grandpa, Mike Rothwell, and share their favorite memories together, along with challenges, and how all of it brought them to a fresh start in Utah.

Elizabeth Wilson and Janet Meadows recount the story of their family persevering and rising above challenges as they came to live in St. George, Utah.

Hobbled Dog Cidery's apples used come partly from the owners' own property and partly from local Utah orchards.

After years of unknowingly breaking the law, Utah bartenders can now legally taste test their own drinks — one straw at a time.

Why did Bourbon become associated with Kentucky? Today over 95% of the world's Bourbon is made in Kentucky.

Host Jamie Sanders and David Rich Lewis discuss the history of drinking in the Beehive State, Prohibition and Utah alcohol culture. And David shares his favorite cocktail recipes.